Kitchen Supervisor

BAY POINT LANDING – KITCHEN SUPERVISOR Kitchen Supervisor Summary: The Kitchen Supervisor position will be the key opening operator for the food truck on property.
This position will grow with the implementations of food & beverage offering.
The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.
Primary Duties: · Reinforce guest experience standards and create delightful experiences.
· Purchasing and procurement of goods related to food & beverage service and operations · Involved with the hiring, training, and management of additional food service team members as the operation grows · Ensure all quality standards of the brand are adhered to by all staff · Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations · Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure · Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point Landing · Daily preparation and execution of all food truck menu items to a high level of guest satisfaction · Troubleshoot operational and guest experience concerns · Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
Qualifications: · Minimum of 4 years of food preparation and/or educational equivalent · Minimum of 1 year in a foodservice supervisor position · Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license · Strong organizational skills · Proven ability to manage food costs to a budget · Thrives in a fast paced, collaborative team environment · Self starter, identify places that the operation can improve and takes initiative to make improvement Excellent communication skills with team members and guests