POSITION: Second Cook, Summer Food Program, Temporary
7:00 AM to 2:00 PM Monday – Friday, June 12th – Friday, August 30th
SALARY: Second Cook: $15.
88 – $18.
96 through June 30th then: $16.
36 - $19.
53
COMPLETE APPLICATION:
A Complete Application Consists of:
1) Letter of interest
2) Letter of interest
3) Classified Application (on-line at):
https://coquille.
tedk12.
com/hire/ViewJob.
aspx?JobID=1208
4) Resume
5) Letter of Recommendation
SEND TO:
Rachel Price
Coquille School District 8
970 N Central Blvd
Coquille, OR 97423
Or Email: rprice@coquille.
k12.
or.
us
CLOSING DATE: Open Until Filled
TERMS OF EMPLOYMENT: Pre-employment background check and drug testing required.
Coquille School District is an EOE.
If you have a disability and need this publication in an alternate form, please contact Coquille School
District 8, 541-396-2181
Job Title: Second Cook Assignment: TBD
Reports to: Head Cook & Food Service Supervisor Evaluated by: Food Service Supvsr
Position Overview: Provides primary support to Head Cook, assisting in preparation of meals
and general operation of kitchen.
1.
Essential Job Functions:
a) Learn working knowledge of Head Cook position.
b) Assist in daily preparation of meals.
c) Insure proper catering to remote locations.
d) Review and follow all standard operating procedures based on HACCP guidelines.
e) Assist in serving of USDA meals.
f) Assist in properly maintaining equipment.
g) Carry out all tasks assigned by Head Cook.
h) Assist in cleaning of kitchen, equipment, and serving areas.
i) Assist in record keeping.
j) Other duties as assigned
2.
Other Job Functions:
a) Take over duties of Head Cook in their absence.
3.
Qualifications:
a) Knowledge of:
i.
Food preparation in large quantities for public schools.
ii.
Operation and maintenance of commercial food preparation equipment.
iii.
HAACP sanitary guidelines.
b) Ability to:
i.
Maintain good healthy relationship with students.
ii.
Work harmoniously and tactfully with fellow employees.
iii.
Maintain standards of cleanliness and sanitation.
iv.
Maintain regular attendance.
v.
Present neat and clean appearance.
vi.
Add, subtract and multiply accurately.
4.
Experience:
a) Prior experience in quantity cooking and baking desired.
5.
License:
a) Food Handler's Card
6.
Physical Requirements:
In an eight-hour day, employee may
a) Stand/Walk 5-6 Hours
b) Drive 1-2 Hours
c) Sit 3-4 Hours
d) Stoop/Squat/Bend 1-2 Hours
e) Lift/Carry 1-2 Hours Up to a weight of 50 lbs
f) Climb Stairs Occasionally
g) Use hands for repetitive motions Frequently
h) Use feet for repetitive movements Frequently
Note: If hired, no unauthorized comments or postings about district business or students
are allowed on social media.
This job description, developed November 26, 2018, supersedes all prior descriptions for this
position.
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