JobID: 1354
Position Type:
Substitute/Food Server
Date Posted:
10/12/2023
Location:
District Office
On call basis, hours vary
Salary: $13.
20/hr
Job Goal:
To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.
Distinguishing Characteristics:
Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean–up independently.
Essential Requirements:
To perform this job successfully, an individual must be able to execute each requirement satisfactorily.
The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.
High School Diploma or equivalent
18 years of age or older
Food service experience preferred
Ability to prepare food, including, salads, work with portion control, and handle money
Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
Ability to supervise student helpers who work in the kitchen/cafeteria
Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff
Ability to understand and follow oral and written instructions with speed and accuracy
Ability to maintain confidentiality
Essential Duties and Responsibilities:
Responsible for basic preparation of food, in a safe manner
Prepare and serve food
Assist in the set up of serving areas
Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up
Responsible for proper storage of food and supplies
Responsible for daily cleaning and storage of equipment and dishes
Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I – II / Food Service Director
Assist in maintaining an inventory of food and equipment
Maintain a high level of ethical behavior and confidentiality of information about students and staff.
Participate in in-service training as assigned
Act as a friendly ambassador for the North Bend School District
Other duties as assigned
Certificates, Licenses, Registrations, Bonding and/or Testing Required:
Must possess a valid Food Handler’s Certificate (OAR 333.
175.
000)
Criminal Justice Fingerprint Clearance
Pre-employment drug screen
SafeSchools Training as required
Physical Demands:
Moderate degree of physical stamina and frequent lifting up to 50 lbs
Frequent walking, bending, reaching, twisting, and prolonged periods of standing
Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment
Requires coordination and dexterity to prepare foods
Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties
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