Job Overview: We are seeking a highly motivated and experienced Restaurant Manager to join our team.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maximizing profitability.
If you have a passion for the food service industry and possess strong leadership skills, we would love to hear from you.
Duties: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction - Ensure compliance with health and safety regulations - Develop and implement strategies to increase sales and revenue - Train and mentor staff members on proper food handling procedures and customer service - Create schedules and assign tasks to staff members - Monitor food production to maintain quality standards - Handle customer complaints and resolve issues in a timely manner - Collaborate with the kitchen management team to develop new menu items and specials - Oversee the maintenance and cleanliness of the restaurant Requirements: - Previous experience in a restaurant or food service management role - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of kitchen operations and food handling procedures - Excellent customer service skills with a focus on creating a positive dining experience - Proficiency in using POS systems and other restaurant management software - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong organizational and problem-solving skills - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about hospitality, have a strong work ethic, and thrive in a dynamic environment, we invite you to apply for the position of Restaurant Manager.
Join our team and be part of an exciting culinary experience!
Job Type: Full-time
Pay: $40,000.
00 - $45,000.
00 per year
Benefits:
* Employee discount
* Paid time off
* Paid training
Experience level:
* 3 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* 8 hour shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* North Bend, OR 97459: Relocate before starting work (Required)
Work Location: In person
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