Assistant Manager

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Assistant Manager to join our team! As the assistant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.
You will assist in hiring, training, and lead staff, ensuring they reflect the restaurant’s high standards.
The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous restaurant management experience Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills